Can The Sealing Machine Package Hot Meat Products?

Will the hot meat of Semi Automatic Tray Sealer go bad? The direct packaging of hot meat will indeed destroy the vacuum state of the package and increase the chance of bacterial growth of the food in the package after the ambient temperature rises. In normal operation, we always package the meat after it has cooled down. Since the hot meat contains hot gas, the vacuum packaging machine cannot completely exhaust the hot gas, and the heat will be stored in the packaging bag, which will cause the bag to expand and affect the consumption cycle of the meat.

When the hot meat is completely cooled, we just put it in the bag and use the vacuum sealer to vacuum seal it. In actual operation, we can visually check the vacuum sealing packaging effect and the sealing packaging effect of the package. For soup, we can also observe the number of bubbles in the bag to determine the vacuum effect. Will the hot meat packaged by the sealer go bad?

The answer is yes, because after the vacuum packaging machine is sealed, the storage period can be extended. If it is not vacuum packed, it can only be stored for two to three days, and it can be stored for about a week after the vacuum packaging machine is packed. In order to ensure the long-term quality and freshness of the meat, we can not only analyze the vacuum sealing packaging design, but also refrigerate or freeze it.

By storing it in a relatively stable low-temperature environment, it can be stored for a longer time. In addition, if it is a qualified user, they can also optimize the production and living environment management, processing system process research and other aspects. Another is the secondary processing of meat after vacuum sealing packaging. And a series of teaching methods to achieve a more ideal storage period.